On behalf of the Tribe to Table team, we would like to thank you all for contributing to the overwhelming success of the 3rd Annual Montrose Spring Wine Walk! We recognize that the work we do would not be possible without considerable support from local businesses and individuals and greatly appreciate the support of the community of Montrose and the surrounding areas.
Wine walk and the events of Montrose have been an opportunity for us to showcase wild food from the tribes. We are always thrilled to provide participants with food and refreshments like our wild salmon mousse and seasoned, canoe harvested wild rice! We poured Tuluk’a – a beautiful, full bodies red blend – from the Yocha Dehe Wintun Nation of Capay Valley, California, from the Séka Hills Winery.
We hope you will join us again next year!