Wild smoked keta salmon harvested by tribes of the Pacific Northwest! This healthy, sustainable, and delicious wild keta is smoked using a hot smoke process, so after thawing it’s ready to eat. Wonderful by itself or used as an ingredient: bagels, pizza, sandwiches, omelettes, smoked salmon mousse, dips… sky’s the limit. Fishermen from tribes of the Pacific Northwest have a long history with the wild salmon native to the area; salmon is an integral part of the community and culture. Caught one at a time at the end of their lifespan as they return upstream to spawn, they are a sustainable, omega and protein rich food!