Wild, native caught salmon burgers are healthy, delicious, and sustainable! Easy to grill, fry, bake, or use as an ingredient – sky is the limit. Fishermen from tribes of the Pacific Northwest have a long history with the wild salmon native to the area; salmon is an integral part of the community and culture of the region. Caught one at a time by net at the end of their lifespan as they come upstream to spawn, they are a sustainable, omega and protein rich food. Each pack contains two burgers.