Wild, native caught salmon sausages are healthy, delicious, and sustainable! Easy to grill, fry, bake, or use as an ingredient – sky is the limit. Fishermen from tribes of the Pacific Northwest have a long history with the wild salmon native to the area; salmon is an integral part of the community and culture of the region. Caught one at a time by net at the end of their lifespan as they come upstream to spawn, they are a sustainable, omega and protein rich food. Each pack contains four sausages. Cased in seaweed.
Ingredients: Wild Pacific Salmon, Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor), Water, Roasted Jalapeno Peppers, Contains 2% or less of: Spices, Jalapeno, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar, Modified Food Starch), Lemon Juice, Rice Bran Oil, Onion Powder, Roasted Garlic, Vegetable Extracts of (Tomato, Mushroom, Onion, Carrot and Celery), Yeast Extract, Arrowroot, Natural Smoked Flavor, Oleoresin Paprika, Carrageenan, Vinegar, Mustard, Smoked Paprika, Natural Flavor, Brown Sugar, Salt, Sodium Caseinate, Torula Yeast, Polysorbate 80, Maltodextrin, Enzyme, Calcium Lactate, Calcium Alginate Casing.